Is Kroger® Unsalted Butter Sticks Low FODMAP?
Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
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Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
Ingredients
Pasteurized Cream, Natural Flavorings.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.