Is Kroger Vanilla Snowboard Sandwiches, Vanilla Gluten Free?
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Ingredients
FROZEN DAIRY DESSERT: MILK, SKIM MILK, CORN SYRUP. SUGAR, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CELLULOSE GEL PROPYLENE GLYCOL MONOESTERS, GUAR GUM. MONO AND DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 80, CARRAGEENAN, SUCRALOSE. CHOCOLATE WAFERS: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.