Is Kroger® Wide Egg Noodles Low FODMAP?
Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
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Description
Broad, tender ribbons offer a mild, savory taste and a soft yet slightly firm bite, suitable for soups, casseroles, and stroganoff. Shoppers commonly note consistent cooking results and good value; some reviews mention occasional sticking or uneven doneness when overcooked, but overall texture and versatility are praised by many users.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.