Is KRUNCH FROZEN VANILLA DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING AND CRISPY RICE PIECES, KRUNCH Alpha-Gal?

Description
Frozen vanilla-flavored dessert bars feature a creamy interior and a chocolatey outer layer studded with crispy inclusions; users report a contrast of smoothness and crunch, note quick thawing for softening, and often enjoy them as handheld, portable snacks, small dessert portions, or frozen treats at gatherings, parties, and after meals.

Description
Frozen vanilla-flavored dessert bars feature a creamy interior and a chocolatey outer layer studded with crispy inclusions; users report a contrast of smoothness and crunch, note quick thawing for softening, and often enjoy them as handheld, portable snacks, small dessert portions, or frozen treats at gatherings, parties, and after meals.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not in Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono and Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural and Artificial Flavor, Caramel Color, Annatto (for Color), Vitamin A Palmitate. Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed with Alkali, Milk, Whey, Soybean Oil, Cocoa Processed with Alkali, Natural and Artificial Flavor, Soy Lecithin, Salt. Crispy Rice Pieces: Rice Flour, Sugar, Malt Extract, Salt, Rice Extract, Monoglycerides.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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