Is KRUNCH FROZEN VANILLA DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING AND CRISPY RICE PIECES, KRUNCH Gluten Free?

Ingredients

Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not in Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono and Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural and Artificial Flavor, Caramel Color, Annatto (for Color), Vitamin A Palmitate. Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed with Alkali, Milk, Whey, Soybean Oil, Cocoa Processed with Alkali, Natural and Artificial Flavor, Soy Lecithin, Salt. Crispy Rice Pieces: Rice Flour, Sugar, Malt Extract, Salt, Rice Extract, Monoglycerides.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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