Is Kuhne Cabbage Red Pickled - 24 Oz Gluten Free?
Description
Pickled red cabbage delivers a crisp, slightly tangy-sweet bite with a firm yet tender crunch, commonly used as a cold side, sandwich topping, or accompaniment to grilled meats and sausages. Reviewers note consistent crunch, balanced tang, and convenient jarred format, with occasional comments about stronger-than-expected acidity and vibrant visual appeal.
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Description
Pickled red cabbage delivers a crisp, slightly tangy-sweet bite with a firm yet tender crunch, commonly used as a cold side, sandwich topping, or accompaniment to grilled meats and sausages. Reviewers note consistent crunch, balanced tang, and convenient jarred format, with occasional comments about stronger-than-expected acidity and vibrant visual appeal.
Ingredients
Red Cabbage, Spirit Vinegar, Glucose-fructose-syrup From Wheat, Water, Wine Vinegar, Sugar, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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