Is Kuhne Cabbage Red Pickled - 24 Oz Low FODMAP?
Description
Pickled red cabbage delivers a crisp, slightly tangy-sweet bite with a firm yet tender crunch, commonly used as a cold side, sandwich topping, or accompaniment to grilled meats and sausages. Reviewers note consistent crunch, balanced tang, and convenient jarred format, with occasional comments about stronger-than-expected acidity and vibrant visual appeal.
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Description
Pickled red cabbage delivers a crisp, slightly tangy-sweet bite with a firm yet tender crunch, commonly used as a cold side, sandwich topping, or accompaniment to grilled meats and sausages. Reviewers note consistent crunch, balanced tang, and convenient jarred format, with occasional comments about stronger-than-expected acidity and vibrant visual appeal.
Ingredients
Red Cabbage, Spirit Vinegar, Glucose-fructose-syrup From Wheat, Water, Wine Vinegar, Sugar, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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