Is kung pao tempura cauliflower Gluten Free?
Description
Bold, savory-spicy notes balance with a sweet tang; a crunchy tempura exterior gives way to a soft interior. Commonly used as a snack, appetizer, or side alongside rice or salads. Reviewers frequently praise the initial crispness and flavor intensity, while noting occasional inconsistency in sauce coverage and reheated texture quality.
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Description
Bold, savory-spicy notes balance with a sweet tang; a crunchy tempura exterior gives way to a soft interior. Commonly used as a snack, appetizer, or side alongside rice or salads. Reviewers frequently praise the initial crispness and flavor intensity, while noting occasional inconsistency in sauce coverage and reheated texture quality.
Ingredients
Cauliflower, Water, Tempura Batter Mix (Rice Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening Isodium Bicarbonate, Sodium Acld Pyrophosphatel, Palm Oil, Monoglyceride, Guar Gum, Riboflavin), Soybean Ol, Kung Pao Sauce: Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Modifled Cornstarch, Pineapple Juice Concentrate, Rice Vinegar, Tomato Paste, Sesame Ol, Ginger, Spices, Yeast Extract, Dried Garlic, Xanthan Gum, Contains Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.