Is La Baguetterie Miche Sourdough Levain Vegan?
Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
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Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
Ingredients
Unbleached wheat flour, water, salt, cultured wheat starch, sour starter (ground wheat, cultured wheat flour, yeast, lactic acid (from bacterial cultures, ground wheat, malted barley flour, yeast, amylase. Contains: wheat, barley. May contain: almonds, eggs, hazelnuts, milk, pecans, sesame seeds, soy, walnuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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