Is La Boulangère 8 Choc Chip Brioche Rolls 280g Gluten Free?
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Ingredients
Wheat Flour, Fresh Eggs, Chocolate Chips 11, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Extract), Sugar, Water, Rapeseed Oil, Egg White, Leaven (Wheat, Malted Wheat And Rye Flours, Water, Yeast), Skimmed Milk Powder 1, Yeast, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids - Sodium Stearoly-2-lactylate - Polyglycerol Esters Of Fatty Acids, Natural Flavourings, Wheat Gluten, Antioxydant: Ascorbic Acid, Colour: Carotenes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.