Is Ultimate Choc Chip Gluten Free Cookies Gluten Free?

Description
Ultimate choc chip gluten free cookies are a delicious and healthy treat made with almond and coconut flour, ensuring they are gluten free, grain free, and dairy free. These cookies have slightly crispy edges and are packed with real chocolate chips made from real chocolate. Instead of refined white sugar, they are sweetened with pure Vermont maple syrup. People rave about these cookies, loving their chewy texture, fresh taste, and considering them to be a good healthy snack. Overall, these cookies are a guilt-free indulgence that satisfies both your sweet tooth and dietary restrictions.

Description
Ultimate choc chip gluten free cookies are a delicious and healthy treat made with almond and coconut flour, ensuring they are gluten free, grain free, and dairy free. These cookies have slightly crispy edges and are packed with real chocolate chips made from real chocolate. Instead of refined white sugar, they are sweetened with pure Vermont maple syrup. People rave about these cookies, loving their chewy texture, fresh taste, and considering them to be a good healthy snack. Overall, these cookies are a guilt-free indulgence that satisfies both your sweet tooth and dietary restrictions.
Ingredients
Gluten Free Flour (Tapioca, Besan), Dairy Free Choc Chips, Sugar, Cocoa Liquer, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Vanilla), Vegetable Oil (Antioxidant - Vit E), Sugar, Golden Syrup, Coconut, Flavours, Raising Agent - Sodium Bicarbonate, Salt, Note: May Contain Traces Of Nuts (Peanuts & Tree Nuts), Soy & Sulphites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


