Is La Boulangère Sourdough Brioche Buns Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- enriched wheat flour
- wheat
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Sourdough Starter (liquid Active Rye Sourdough, Xanthan Gum), Sugar, Canola Oil, Natural Flavor, Wheat Gluten, Eggs, Yeast, Salt, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butterfat, Mono- And Diglycerides, Malted Barley Flour, Enzymes, Deactivated Yeast, Ascorbic Acid. Contains Egg, Milk and Wheat.
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About this product
Bread · Roll