Is La Choy Sauce & Marinade Stir Fry Sweet Chili - 15 Oz Gluten Free?
Description
La Choy Sweet Chili Stir Fry Sauce & Marinade is a 15 oz Asian stir fry sauce made by La Choy. It is popularly used as a stir-fry sauce and marinade for meats and Asian egg rolls. People appreciate the sauce's great flavor, noting that it has a little kick and is hotter than other sauces. The sauce is highly regarded for its absence of artificial flavors, preservatives, and colors. It is commonly enjoyed with stir-fry veggies and is known to enhance their taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
La Choy Sweet Chili Stir Fry Sauce & Marinade is a 15 oz Asian stir fry sauce made by La Choy. It is popularly used as a stir-fry sauce and marinade for meats and Asian egg rolls. People appreciate the sauce's great flavor, noting that it has a little kick and is hotter than other sauces. The sauce is highly regarded for its absence of artificial flavors, preservatives, and colors. It is commonly enjoyed with stir-fry veggies and is known to enhance their taste.
Ingredients
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less Than 2% Of: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.