Is La Choy Soy Sauce Lite 50% Less Sodium - 10 Fl. Oz. Gluten Free?
Description
La Choy Soy Sauce Lite 50 Less Sodium 10 fl oz is an Asian-inspired sauce made by La Choy. It is an essential all-purpose sauce that adds flavor to dishes. With only 20 calories and 0 grams of fat per serving, it is a healthier option. This sauce is made from ingredients and has half the sodium of regular La Choy soy sauce. While there is no specific information about what people say about this particular product, it is a trusted brand known for its quality and taste.
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Description
La Choy Soy Sauce Lite 50 Less Sodium 10 fl oz is an Asian-inspired sauce made by La Choy. It is an essential all-purpose sauce that adds flavor to dishes. With only 20 calories and 0 grams of fat per serving, it is a healthier option. This sauce is made from ingredients and has half the sodium of regular La Choy soy sauce. While there is no specific information about what people say about this particular product, it is a trusted brand known for its quality and taste.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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