Is La Cocina De Josefina Tortilla Chips Mexican Restaurant Style, 12 oz Bag GERD Friendly?
Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.
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Description
Crisp restaurant-style tortilla chips offer a toasted savory flavor and sturdy crunch; commonly used for dipping in salsa, guacamole, or queso and for building nachos. Reviewers frequently mention authentic, durable texture that holds toppings well, while some report variable chip size, occasional breakage, and small crumbs and occasional bag-to-bag variation.
Ingredients
Ingredients: Corn Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Spices, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow?s Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavors, Onion Powder, Baking Soda, Whey Protein Concentrate, Tomato Powder, Citric Acid, Garlic Powder, Potassium Chloride, Hydrolyzed Corn Protein, Monoglycerides, Artificial Color (Yellow 6, Yellow 5, Yellow 6 Lake, Blue 2 Lake), Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS.
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