Is La Costena Tomatillo Sauce, Green Salsa Gluten Free?
Description
Tangy, mildly spicy sauce with a bright, slightly acidic flavor and a smooth yet slightly pulpy texture. Commonly used as a chip dip, taco topping, enchilada or burrito sauce, and a simmering base for soups or stews. Reviews note consistent flavor, convenient packaging, and occasional comments on thin consistency reported.
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Description
Tangy, mildly spicy sauce with a bright, slightly acidic flavor and a smooth yet slightly pulpy texture. Commonly used as a chip dip, taco topping, enchilada or burrito sauce, and a simmering base for soups or stews. Reviews note consistent flavor, convenient packaging, and occasional comments on thin consistency reported.
Ingredients
Tomatillos, Jalapeno Peppers, Onions, Iodized Salt, Coriander, Arbol Peppers, Tartaric Acid and Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.