Is La Fourm Grand Granola Chocolatier Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • whole spelt flour
  • rolled barley
  • wheat
  • rolled oats
  • flavour
  • oat bran

whole spelt flour

Dietitian note

Spelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Rolled Oats *, Sugars (honey, Cane Sugar*, Maple Syrup ** ), Whole Spelt Flour **, Sunflower Oil And/or Canola Oil, Dark Chocolate With Praline (cocoa Mass, Sugar, Cocoa Butter, Hazelnuts, Almonds, Cocoa Nibs, Soy Lecithin, Sorbitol, Vanilla, Flavour), Rolled Barley*�, Oat Bran **, Tamari* (water, Soybeans *, Wheat *, Salt), Coconut *, Sesame Seeds *, Flax Seeds *, Tocopherols (to Preserve Freshness) (tocopherols, Sunflower Oil), Cocoa Powder"1. May Contain: Cashews, Macadamia Nuts, Pecans, Milk And Peanuts.

Check La Fourm Grand Granola Chocolatier against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
ChocolateyNuttySweet
Texture
CrunchyChewy
Commonly used for
BreakfastSnackingToppingOn The Go