La Gnoccheria Gluten Free Potato Gnocchi
Description
Tender, pillowy dumplings offer a mild, savory flavor and soft, springy texture that pairs well with both light and rich sauces. Reviewers often praise quick cooking and sauce-holding ability; some note occasional density or stickiness and variability in size and texture across batches, and find it adaptable to many preparations.
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Description
Tender, pillowy dumplings offer a mild, savory flavor and soft, springy texture that pairs well with both light and rich sauces. Reviewers often praise quick cooking and sauce-holding ability; some note occasional density or stickiness and variability in size and texture across batches, and find it adaptable to many preparations.
Diet Compatibility
Ingredients
Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required