Is La Grille, Grilling Made Easy, Salmon Seasoning, Salt-Free, 140g Gluten Free?
Description
Coarse, free‑flowing rub delivers a citrusy, savory profile that brightens grilled salmon without overpowering natural flakiness. Users report even adherence, easy application and consistent results on broiled, pan‑seared or baked fillets. Reviewers note versatility for other seafood or poultry, mild seasoning intensity, and reliable flavor enhancement during grilling and preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Coarse, free‑flowing rub delivers a citrusy, savory profile that brightens grilled salmon without overpowering natural flakiness. Users report even adherence, easy application and consistent results on broiled, pan‑seared or baked fillets. Reviewers note versatility for other seafood or poultry, mild seasoning intensity, and reliable flavor enhancement during grilling and preparation.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Tomato, Red And Green Bell Pepper, Celery), Spices And Herbs (Including Red Pepper), Sugar, Citric Acid, Inactive Yeast, High Oleic Sunflower Oil, Corn Maltodextrin, Dehydrated Lemon Peel, Natural Flavour, Ascorbic Acid, Spice Extractives, Calcium Stearate, Calcium Silicate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.