Is La mie de la artisan Low FODMAP?

Ingredients
Farine de blé enrichie, Eau, Farine de seigle, Levure*, Gluten de blé*, Levain sec (farine de seigle, culture bactérienne), Semoule de maïs, Sucre, Sel, Huile végétale (canola ou soya), Graines de carvi moulues, Farine d'orge maltée, Lécithine de soya, Propionate de calcium, Acide sorbique, Extrait d'orge malté, Acide lactique. *L'ordre peut varier. Peut contenir: Graines de sésame, Sulfites.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


