Is La Molienda Japanese Peanut Paketon Gluten Free?


Ingredients
Peanut, Coating (wheat Flour, Sugar, Corn Starch, Soy Flour, Tricalcium Phosphate, Titanium Dioxide, Sodium Benzoate, Bht) Coating Sauce (lodized Salt, Sugar, Soy Hidrolized Protein, Monosodium Glutamate, Arbol Pepper, Cambray Repper, Cascabel Pepper, Arabic Gum, Capsicum Oleoresin, Disodium Inosinate And Disodium Guanylate, Artificial Color Fd&c Red No. 40, Artificial Color Fd&c Yellow No. 5), Citric Acid. Contains: Peanut, Wheat, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


