Is La Pizza Gluten Free?

Ingredients

The Pizza In The Central Grate Of The Oven, Without Using Any Tray, Bake It For About 4/6Minutes, Due To Oven Variances, Cooking Time May Need Adjustment, Pizza Is Cooked When All The Cheese Is Melted And Starts Bubbling, Do Not Refreeze After Thawing, Keep It Refrigerated, Eat It Within 24H, Wheat Flour, Tomato Sauce 16% (Tomato Pulp, Water, Olive Oil, Salt, Onions, Orega- No, Black Pepper), Water, Mozzarella Cheese 9% (Milk, Salt, Rennet, Lactic Cultures), Red Onions 7%, Provolone Cheese 4% (Milk, Salt, Rennet), Grana Padano Cheese 3% (Milk, Salt, Rennet, Preservati- Ve: Egg Lysozyme), Gorgonzola Cheese 2% (Milk, Lactic Cultures Salt Rennet Penicillium Roquefor- Ti), Salt, Yeast, Olive Oil, It May Contain Soy And Egg, W 1 Produced And Packed By:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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