This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is La Terra Fina Artichoke And Jalapeño Dip And Spread Mild Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, slightly chunky spread offering a mild, tangy-savoury profile with gentle heat; commonly used as a dip for chips, crackers, and vegetables or as a sandwich and appetizer spread. Reviewers note smoothness, balanced flavor, and versatility, while some describe the spice as too mild or the texture as overly chunky.

Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes], Artichokes (artichokes Hearts, Water, Salt, Citric Acid), Mayonnaise ( Soybean Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, And Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Garlic, Cornstarch, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed. Contains Milk, Egg.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? La Terra Fina Artichoke And Jalapeño Dip And Spread Mild | Spoonful