Is La Terra Fina Dip & Spread Artichoke & Jalapeno - 10 Oz Alpha-Gal?
Description
Creamy, chunky spread blends artichoke brightness with a noticeable jalapeño kick; texture is smooth with small vegetable pieces. Commonly used as a dip for chips and vegetables, a sandwich or cracker spread, and a party appetizer. Reviews often note flavorful balance, versatile use, and mixed opinions on spice level overall.
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Description
Creamy, chunky spread blends artichoke brightness with a noticeable jalapeño kick; texture is smooth with small vegetable pieces. Commonly used as a dip for chips and vegetables, a sandwich or cracker spread, and a party appetizer. Reviews often note flavorful balance, versatile use, and mixed opinions on spice level overall.
Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (Artichokes, Water, Salt, Citric Acid), Mayonnaise (Canola Oil (We Source Non-genetically Engineered), Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions Jalapenos (Jalapenos Peppers, Vinegar Salt, Natural Flavors), Corn Starch (We Source Non-genetically Engineered), Garlic, Sea Salt, Cultured Sugar (We Source Non-genetically Engineered), Citric Acid (We Source Non-genetically Engineered), Dill Weed, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Dill Weed
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.