Is La Terra Fina Spinach Artichoke & Parmesan Dip & Spread Low FODMAP?

Description
Rich, savory and mildly tangy, this creamy spread combines smooth base with occasional tender chunks, offering a pleasant mouthfeel. Commonly used warm or chilled as a dip for chips, crackers, and vegetables, or as a sandwich spread. Reviewers note consistent creaminess and convenience, though some mention a slightly salty finish.

Description
Rich, savory and mildly tangy, this creamy spread combines smooth base with occasional tender chunks, offering a pleasant mouthfeel. Commonly used warm or chilled as a dip for chips, crackers, and vegetables, or as a sandwich spread. Reviewers note consistent creaminess and convenience, though some mention a slightly salty finish.
Ingredients
Neufchatel Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean And/or Guar Gums)), Spinach, Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Artichokes (artichokes, Water, Salt, Citric Acid), Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Gum Acacia And Xanthan Gum, Corn Starch†, Sea Salt, Cultured Sugar†, Citric Acid†, Spices. Contains: Milk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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