Is La Victoria Creamy Green Chili Enchilada Sauce Mild Gluten Free?

Ingredients

Water, Roasted Poblano Green Chili Peppers, Canola Oil, Tomatillo, Chili Pepper, Corn Starch, Contains 2% Or Less Of Garlic, Salt, Emulsifier (egg Yolks, Salt), Dehydrated Onion, Natural Flavors (contains Baker’s Yeast Extract, Salt, Canola Oil (anti-dusting), Tapioca Maltodextrin, Silicon Dioxide (anti-caking Agent), Sunflower Oil), Titanium Dioxide, Citric Acid (to Acidify), Cumin, Dehydrated Cilantro, Spice, Maltodextrin, Vegetable Shortening (sunflower Oil), Dextrose, Organic Sunflower Oil, Organic Rice Starch, Xanthan Gum, Yellow No.5, Propylene Glycol (preservative), Yellow No.6, Blue No.1, Citric Acid (to Acidify) Sodium Benzoate (preservative). Contains: Egg. Produced In A Facility That Also Processes Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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