Is LA VICTORIA Fire Roasted Diced Green Chiles, Mild, 4 oz Steel Can Gluten Free?
Description
These fire-roasted diced green chiles deliver mild, smoky flavor with a tender yet slightly crisp texture, commonly used to add zest to tacos, enchiladas, soups, sauces, casseroles, and dips. Reviewers frequently cite consistent heat level, convenient can size, and reliable smoky taste for quick meal enhancements and easy storage options.
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Description
These fire-roasted diced green chiles deliver mild, smoky flavor with a tender yet slightly crisp texture, commonly used to add zest to tacos, enchiladas, soups, sauces, casseroles, and dips. Reviewers frequently cite consistent heat level, convenient can size, and reliable smoky taste for quick meal enhancements and easy storage options.
Ingredients
Ingredients: Fire Roasted Green Chiles, Water, Salt, Citric Acid (To Acidify).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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