Is La Victoria Green Chile/ Chile Verde Enchilada Sauce 10 oz Vegetarian?

Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.

Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.
Ingredients
Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy Protein, Corn Starch, Textured Soya Protein (Soy Flour, Hydrogenated Soy Protein, Salt, Natural And Artificial Flavors), Natural And Artificial Flavors, Colors (Annatto, Fd&c Yellow 5 And 6), Yeast Extract, Calcium Silicate (Anticaking Agent), Garlic Powder, Disodium Inosinate And Guanylate, Citric Acid, Contains: Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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