Is La Victoria Green Chile/ Chile Verde Enchilada Sauce 10 oz Vegan?
Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.
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Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.
Ingredients
Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy Protein, Corn Starch, Textured Soya Protein (Soy Flour, Hydrogenated Soy Protein, Salt, Natural And Artificial Flavors), Natural And Artificial Flavors, Colors (Annatto, Fd&c Yellow 5 And 6), Yeast Extract, Calcium Silicate (Anticaking Agent), Garlic Powder, Disodium Inosinate And Guanylate, Citric Acid, Contains: Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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