Is La Victoria Mild Red Enchilada Sauce Gluten Free?
Description
Offers a mild, savory flavor with a smooth, pourable texture that coats fillings evenly. Commonly used to top or bake enchiladas, assemble casseroles, or as a sauce for burritos and dips. Customer reviews often cite consistent mildness, ease of use, and dependable, familiar flavor for everyday Mexican-style recipes among families.
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Description
Offers a mild, savory flavor with a smooth, pourable texture that coats fillings evenly. Commonly used to top or bake enchiladas, assemble casseroles, or as a sauce for burritos and dips. Customer reviews often cite consistent mildness, ease of use, and dependable, familiar flavor for everyday Mexican-style recipes among families.
Ingredients
Water, Red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic And Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.