Is La Victoria Red Taco Sauce Medium, 12 Ounce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Medium heat condiment delivers tangy, mildly spicy flavor with a smooth, pourable texture that coats fillings evenly. Commonly used for tacos, burritos, nachos, eggs and marinades. Reviewers frequently note consistent heat level, good shelf stability, and convenient squeeze-bottle usability and portability for everyday home use and perceived good value overall.

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Why it's not low FODMAP

garlic
onions
tomato paste water
tomato puree

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

onions

tomato paste water

tomato puree

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

INGREDIENTS: TOMATO PUREE (TOMATO PASTE WATER), RED CALIFORNIA CHILES, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, GARLIC AND 0.1% SODIUM BENZOATE (AS A PRESERVATIVE).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.