Is La Zuppa Soup Bowl Pumpkin Microwave Low FODMAP?
Description
Rich, mildly sweet and subtly earthy flavor with a smooth, velvety texture that coats the palate; commonly reheated in a microwave and served as a quick lunch or starter. Reviews frequently note convenient packaging and ease of preparation, with mixed comments about consistency, heating uniformity across servings, and overall satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, mildly sweet and subtly earthy flavor with a smooth, velvety texture that coats the palate; commonly reheated in a microwave and served as a quick lunch or starter. Reviews frequently note convenient packaging and ease of preparation, with mixed comments about consistency, heating uniformity across servings, and overall satisfaction.
Ingredients
Pumpkin 34%, potato, onion, cabbage, carrot, white bean, salt, green pea, water added.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.