Is Labrada Lean Body Hi-Energy Meal Replacement Shake, Power Latte, 35g Protein, 2.47lb Gluten Free?
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Ingredients
Whey Protein Concentrate, Milk Protein Isolate, Non-dairy Creamer (Sunflower Oil, Syrup Solids, Sodium Caseinate (Milk), Mono-and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Premium Colombian Coffee, Polydextrose, Fibersol-2 Fiber, Natural And Artificial Flavors, Vitamin And Mineral Blend Di-calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Electrolytic Iron, Zinc Oxide, D-calcium Pantothenate, Pyridox
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.