Is Lactaid 100 % Lactose Free Calcium Enriched Fat Free Milk Gluten Free?
Description
Mild, slightly sweet milk with a smooth, thin mouthfeel that fans report resembles regular dairy; users commonly drink it cold, add it to coffee and tea, pour over cereal, or use it in baking and smoothies. Reviews note consistent flavor, easy-pour packaging, reliable performance in recipes and convenient storage options.
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Description
Mild, slightly sweet milk with a smooth, thin mouthfeel that fans report resembles regular dairy; users commonly drink it cold, add it to coffee and tea, pour over cereal, or use it in baking and smoothies. Reviews note consistent flavor, easy-pour packaging, reliable performance in recipes and convenient storage options.
Ingredients
fat free milk, tribasic calcium phosphate (calcium), ingredient not in regular milk, carrageenan (ingredient not in regular milk), guar gum (ingredient not in regular milk), lactase enzyme (ingredient not in regular milk), vitamin a palmitate and vitamin d3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.