Is Lactaid Milk Lactose Free Lowfat 1% - 96 Fl. Oz. Gluten Free?
Description
Creamy yet slightly light in body, this milk has a mild, slightly sweet flavor and a smooth, pourable texture. Shoppers commonly report it performs well in coffee, cereal, baking, and smoothies, noting a familiar milk flavor, convenient large-capacity packaging, and generally consistent freshness with occasional comments about a thinner mouthfeel.
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Description
Creamy yet slightly light in body, this milk has a mild, slightly sweet flavor and a smooth, pourable texture. Shoppers commonly report it performs well in coffee, cereal, baking, and smoothies, noting a familiar milk flavor, convenient large-capacity packaging, and generally consistent freshness with occasional comments about a thinner mouthfeel.
Ingredients
Lowfat Milk, Lactase Enzyme (Not In Regular Milk), Vitamin A Palmitate And Vitamin D3, Lowfat Milk, Vitamin A Palmitate And Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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