Is Lactaid® Protein 100% Lactose Free Milk 52 fl. oz. Carton Gluten Free?
Description
This milk delivers a mild, creamy flavor with a smooth, slightly silky texture. Reviewers commonly note its neutral taste similar to regular milk and report good blendability in coffee, cereal, and recipes. Common uses include drinking, pouring over cereal, frothing for beverages, baking, and general cooking for everyday meal prep.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This milk delivers a mild, creamy flavor with a smooth, slightly silky texture. Reviewers commonly note its neutral taste similar to regular milk and report good blendability in coffee, cereal, and recipes. Common uses include drinking, pouring over cereal, frothing for beverages, baking, and general cooking for everyday meal prep.
Ingredients
Milk, Ultra-filtered Skim Milk (Ingredient Not In Regular Milk), Lactase Enzyme (Ingredient Not In Regular Milk), Vitamin D3
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.