Is Lactantia Lactose Free Salted Butter Gluten Free?
Description
Creamy, mildly salty flavor and a smooth, spreadable texture; reviewers commonly report close resemblance to traditional butter, easy melting, and dependable performance in baking, sautéing, and spreading on toast. Typical comments mention balanced saltiness, consistent creaminess, and straightforward packaging suitable for everyday cooking and baking, available in many local supermarkets.
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Description
Creamy, mildly salty flavor and a smooth, spreadable texture; reviewers commonly report close resemblance to traditional butter, easy melting, and dependable performance in baking, sautéing, and spreading on toast. Typical comments mention balanced saltiness, consistent creaminess, and straightforward packaging suitable for everyday cooking and baking, available in many local supermarkets.
Ingredients
LACTOSE FREE CREAM (LACTASE), SALT. CONTAINS STATEMENT: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.