Is Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil 250g Gluten Free?
Description
Smooth, spreadable product offers a mild, slightly savory taste and even melting behavior; commonly used for spreading on bread, toast, and crumpets, as well as for light cooking and baking. Customer reviews frequently mention easy spreadability at refrigeration temperatures, consistent flavor, convenient tub packaging, and good everyday value. Widely appreciated.
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Description
Smooth, spreadable product offers a mild, slightly savory taste and even melting behavior; commonly used for spreading on bread, toast, and crumpets, as well as for light cooking and baking. Customer reviews frequently mention easy spreadability at refrigeration temperatures, consistent flavor, convenient tub packaging, and good everyday value. Widely appreciated.
Ingredients
Butter (62%) (Milk), Rapeseed Oil, Water, Salt, Lactic Culture (Milk), Lactase Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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