Is Lurpak Slightly Salted Spreadable Blend of Butter and Rapeseed Oil 750g Gluten Free?
Description
Rich, mildly salty flavor with a smooth, spreadable texture that glides onto bread and toast; commonly used for spreading, melting over vegetables, and in cooking or baking. Reviewers note consistent taste, convenient tub packaging, and good value for quantity, while some report it can be softer than expected by some.
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Description
Rich, mildly salty flavor with a smooth, spreadable texture that glides onto bread and toast; commonly used for spreading, melting over vegetables, and in cooking or baking. Reviewers note consistent taste, convenient tub packaging, and good value for quantity, while some report it can be softer than expected by some.
Ingredients
Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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