Is Lactose Free Chocolate Ice Cream, 1 pint Gluten Free?
Description
Rich chocolate flavor and a smooth, scoopable texture make this one-pint ice cream suitable for bowls, cones, sundaes, and pairing with baked desserts. Customers often note consistent flavor and good portion size; some reviews mention occasional iciness or firmness after freezing. Serves one to three, depending on appetite per container.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor and a smooth, scoopable texture make this one-pint ice cream suitable for bowls, cones, sundaes, and pairing with baked desserts. Customers often note consistent flavor and good portion size; some reviews mention occasional iciness or firmness after freezing. Serves one to three, depending on appetite per container.
Ingredients
cream, milk (vitamin d3), non-gmo pure cane sugar, egg yolks, chocolate base (water, cocoa processed with alkali, chocolate liquor, sugar, coconut oil, salt), vanilla extract, salt, natural coffee flavor, lactase
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.