Is Lactose free Dutch chocolate ice cream, No sugar added Gluten Free?
Description
Lactose-free Dutch Chocolate ice cream with no sugar added is a delicious and easy-to-make treat. Made with homemade ice cream using Junket Ice Cream Mix, this product ensures a wholesome and natural experience. It can be prepared using an ice cream machine or a hand-cranked ice cream maker, and does not require an ice cream machine at all. The mix allows for the creation of creative flavors and delicious mix-ins. People who have tried the mix rave about its ease of use and the great-tasting ice cream it produces.
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Description
Lactose-free Dutch Chocolate ice cream with no sugar added is a delicious and easy-to-make treat. Made with homemade ice cream using Junket Ice Cream Mix, this product ensures a wholesome and natural experience. It can be prepared using an ice cream machine or a hand-cranked ice cream maker, and does not require an ice cream machine at all. The mix allows for the creation of creative flavors and delicious mix-ins. People who have tried the mix rave about its ease of use and the great-tasting ice cream it produces.
Ingredients
Modified Milk, Cream, Maltitol Syrup, Cocoa, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavour, Sucralose, Lactase, Contains 7Of Sucralose Per 125Serving, May Contain Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.