Is Lactose Free Vanilla Ice Cream, 1 pint Gluten Free?
Description
Delicate vanilla flavor with a smooth, creamy mouthfeel; reviewers commonly praise its authentic taste and scoopability while noting occasional slight iciness or firmness from freezing. Used for bowls, sundaes, milkshakes, and topping pies or cookies, it is frequently described as convenient for single-serve dessert portions by many shoppers and families.
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Description
Delicate vanilla flavor with a smooth, creamy mouthfeel; reviewers commonly praise its authentic taste and scoopability while noting occasional slight iciness or firmness from freezing. Used for bowls, sundaes, milkshakes, and topping pies or cookies, it is frequently described as convenient for single-serve dessert portions by many shoppers and families.
Ingredients
cream, milk (vitamin d3), non-gmo pure cane sugar, egg yolks, vanilla extract, salt, lactase
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.