Is Lagniappe Hot Italian Seafood Sausage GERD Friendly?
Why it's not GERD friendly
- in a natural pork casing
- a milk derivative
- garlic
in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, HOT PEPPER SEEDS, FENNEL SEED, PAPRIKA, SPICES, EVAPORATED CANE JUICE, MALTODEXTRIN, ENZYME, IN A NATURAL PORK CASING
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Often paired with GERD Friendly
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Where to buy
Lagniappe Hot Italian Seafood Sausage is available at 2 retailers
About this product
Seafood · Piece


