Is Laird's Superfood Protein Bar Peanut Butter Chocolate Chip Gluten Free?
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Ingredients
CALCIUM, IRON, POTASSIUM, PROTEIN BLEND (PEA PROTEIN CRISPS [PEA PROTEIN, RICE STARCH], PUMPKIN SEED PROTEIN, HEMP PROTEIN), TAPIOCA SYRUP, UNSALTED PEANUT BUTTER, SOLUBLE TAPIOCA FIBER, CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE, COCONUT SUGAR, COCOA BUTTER*), COCOA BUTTER, PEANUT FLOUR, TAPIOCA STARCH, POWDERED DATES, SEAWEED-DERIVED CALCIUM, SEA SALT, CHAGA MUSHROOM EXTRACT, LION'S MANE MUSHROOM EXTRACT*, MONK FRUIT EXTRACT, ALMOND MEAL. *ORGANIC. CONTAINS: PEANUTS, COCONUT, ALMONDS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, EGG, AND MILK. MADE WITH NATURAL INGREDIENTS THAT MAY CONTAIN SHELL FRAGMENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.