Is Lakewood Organic 100% Pure Tart Cherry Juice, 32 Fl Oz Gluten Free?
Description
The juice offers a bright, tangy cherry flavor with noticeable acidity and a slightly astringent finish; texture is smooth and moderately viscous, sometimes with light pulp. Commonly consumed straight or diluted, mixed into smoothies, cocktails, or sparkling water, and used in baking, sauces, and marinades per user reports and reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The juice offers a bright, tangy cherry flavor with noticeable acidity and a slightly astringent finish; texture is smooth and moderately viscous, sometimes with light pulp. Commonly consumed straight or diluted, mixed into smoothies, cocktails, or sparkling water, and used in baking, sauces, and marinades per user reports and reviews.
Ingredients
Organic Juice,ganic Puree Pressed From Whole Ripe Organic Tart Cherries
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.