Is Lala Postre De Duraznos Con Crema Gluten Free?

Ingredients

ACIDIFIED SOUR CREAM (GRADE A MILK AND CREAM, CORN STARCH-MODIFIED, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SUGAR, INVERTED SUGAR SYRUP, FRUIT PREPARATION (PEACH DICED, PEACH PUREE, CORN STARCH-MODIFIED, GUAR GUM, CITRIC ACID, PECTIN, ASCORBIC ACID, ANNATTO (FOR COLOR)), NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS). CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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