Is Larabar Chocolate Chip Cookie Dough Flavored Fruit & Nut Bars Gluten Free?
Description
Cookie dough–flavored bars deliver a sweet, chocolate-chip taste with a dense, chewy texture and occasional soft inclusions. Commonly used as a portable snack or quick treat, reviewers note consistent flavor, convenient size, mild sweetness, and occasional crumbliness or stickiness during handling, and widely varying opinions on texture preferences across reviewers.
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Description
Cookie dough–flavored bars deliver a sweet, chocolate-chip taste with a dense, chewy texture and occasional soft inclusions. Commonly used as a portable snack or quick treat, reviewers note consistent flavor, convenient size, mild sweetness, and occasional crumbliness or stickiness during handling, and widely varying opinions on texture preferences across reviewers.
Ingredients
Cashews, Dates, Semisweet Chocolate Chips* (Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Extract), Apples, Sea Salt, Vanilla Extract. *Fair Trade Certified By Fair Trade Usa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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