Is Larabar Peanut Butter Chocolate Chip Gluten Free?
Description
Rich, sweet profile with savory-sweet depth and occasional firm chips; texture is dense, creamy and slightly sticky, with intermittent crunch. Commonly eaten as a portable snack, spread on bread, paired with fruit or used in baking. Reviewers cite satisfying flavor and convenience, noting occasional minor variability in sweetness and mix.
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Description
Rich, sweet profile with savory-sweet depth and occasional firm chips; texture is dense, creamy and slightly sticky, with intermittent crunch. Commonly eaten as a portable snack, spread on bread, paired with fruit or used in baking. Reviewers cite satisfying flavor and convenience, noting occasional minor variability in sweetness and mix.
Ingredients
Dates, Peanuts, Semisweet Chocolate Chips' (unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Extract), Sea Salt. Contains Peanut Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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