Is Large Pitted Black Olives - 6oz - Market Pantry™ Gluten Free?
Description
Firm, mildly briny black olives offer a tender yet substantial bite and a smooth, slightly oily texture. Commonly sliced or quartered for pizzas, salads, antipasto, and sandwiches, reviewers mention consistent size, reliable flavor and aroma, already pitted, convenient jarred storage, and occasional softer specimens and straightforward portioning for everyday recipes.
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Description
Firm, mildly briny black olives offer a tender yet substantial bite and a smooth, slightly oily texture. Commonly sliced or quartered for pizzas, salads, antipasto, and sandwiches, reviewers mention consistent size, reliable flavor and aroma, already pitted, convenient jarred storage, and occasional softer specimens and straightforward portioning for everyday recipes.
Ingredients
Ripe Olives, Water, Sea Salt, Ferrous Gluconate (To Stabilize Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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