Is Late July Mexican Street Corn Tortilla Chips Vegan?
Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
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Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower and/or Safflower Oils, Corn Seasoning (Salt, Sugar, Buttermilk, Organic Sour Cream [Organic Nonfat Milk, Organic Cultured Cream], Corn Maltodextrin, Milk, Nonfat Milk, Paprika [Color], Spices, Whey, Garlic Powder, Lactic Acid, Natural Flavors, Parsley, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Vinegar, Citric Acid, Lime Extract).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.